PRODUCT INTRODUCTION
L-Glutamine is an essential amino acid that is a crucial component of culture media and serves as a major energy source for cells in culture.
L-Glutamine is very stable as a dry powder and as a frozen solution. However, in liquid media or liquid stock solutions, L-Glutamine degrades relatively rapidly. Toxic degradation products of L‑Glutamine (ammonium ions) can interfere and may cause damage to cells.
To address the issue of degradation, we ship our L-Glutamine Solution as a frozen product. Optimal cell performance usually requires supplementation just before use. This solution is prepared in cell culture-grade water.
Specifications
| Appearance | Clear frozen liquid |
| Storage and shelf life |
Store at ≤-15°C. Avoid repeated freeze-thaw cycles. Preparation of aliquots recommended. Once opened, store at 4° C and use within 2-4 weeks. |
| Shipping conditions | Frozen (Dry ice) |
| Thawing | Thaw at +37°C in the water bath. Swirl gently to homogenize. |
Application
Order information
L-Glutamine, 200 mM
Cat. No. GLN-B (100 ml)
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